Articles: Culture

One Hundred Years

One of my favorite books about history is Jacques Barzun’s From Dawn to Decadence: From 1500 to the Present: Five Hundred Years of Western Culture Life. It’s an impressive career summation, published in 2001 when Barzun was in his nineties. I love how he looks telescopically at broad historical trends, while also zooming into the messy details of specific times and places along the way. In the past two years, the long decline that Barzun observed has…


Becoming #1, part two

Francis-Noël Thomas and Mark Turner write: “When we open a cookbook, we completely put aside—and expect the author to put aside—the kind of question that leads to the heart of certain philosophic and religious traditions. Is it possible to talk about cooking? Do eggs really exist? Is food something about which knowledge is possible? Can anyone else ever tell us anything true about cooking? These questions may lead to enlightenment or satori; they do not lead to…